Description
Pale caramel with an orange hue—the second round of charcoal filtration plus the addition of water to get it down to 80 proof has lightened the color significantly.
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Pale caramel with an orange hue—the second round of charcoal filtration plus the addition of water to get it down to 80 proof has lightened the color significantly.
Pale caramel with an orange hue—the second round of charcoal filtration plus the addition of water to get it down to 80 proof has lightened the color significantly.
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